Fully automatic chapati machines are designed to automate the entire process of making chapatis, from mixing the dough to cooking them. They are popular in commercial kitchens and restaurants due to their efficiency and ability to produce large quantities of chapatis quickly. Fully automatic chapati machines are available in a variety of sizes and capacities to suit the needs of different businesses. They are a valuable investment for restaurants and other food businesses that need to produce large quantities of chapatis quickly and efficiently. These machines typically consist of several components, including:Dough mixer: This is where the flour, water, and other ingredients are mixed to form a dough.
Dough sheeter: This flattens the dough into a thin sheet.
Roti maker: This shapes the dough into round chapatis.
Conveyor belt: This transports the chapatis to the cooking chamber.
Cooking chamber: This is where the chapatis are cooked on a hot surface.
Some fully automatic chapati machines also have additional features, such as:Automatic oiling system: This applies oil to the chapatis before cooking.
Cooling system: This cools the cooked chapatis before they are stacked.
Stacking system: This stacks the cooked chapatis neatly.-
